Amount of nutrients in 100 g (grams) of Cream, sour, cultured.
| Nutrient | Amount and Unit | Percentage |
Water
|
73.07 g
|
73.07%
|
Energy (calorie)
|
198 kcal
|
|
Energy (joule)
|
830 kJ
|
|
Protein
|
2.44 g
|
2.44%
|
Total lipid (fat)
|
19.35 g
|
19.35%
|
Ash
|
0.51 g
|
0.51%
|
Carbohydrate, by difference
|
4.63 g
|
4.63%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
3.41 g
|
3.41%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
3.41 g
|
3.41%
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
101 mg
|
0.10%
|
Iron, Fe
|
0.07 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
76 mg
|
0.08%
|
Potassium, K
|
125 mg
|
0.12%
|
Sodium, Na
|
31 mg
|
0.03%
|
Zinc, Zn
|
0.33 mg
|
|
Copper, Cu
|
0.018 mg
|
|
Manganese, Mn
|
0.015 mg
|
|
Selenium, Se
|
3.7 µg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
|
Thiamin
|
0.02 mg
|
|
Riboflavin
|
0.168 mg
|
|
Niacin
|
0.093 mg
|
|
Pantothenic acid
|
0.472 mg
|
|
Vitamin B-6
|
0.041 mg
|
|
Folate, total
|
6 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
6 µg
|
|
Folate, DFE
|
6 µg
|
|
Choline, total
|
19.2 mg
|
0.02%
|
Betaine
|
0.6 mg
|
|
|
Vitamin B-12
|
0.21 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
124 µg
|
|
Retinol
|
121 µg
|
|
Carotene, beta
|
25 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
447 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
4 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.38 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
0.3 mg
|
|
Tocopherol, delta
|
0 mg
|
|
Tocotrienol, alpha
|
0.02 mg
|
|
Tocotrienol, beta
|
0 mg
|
|
Tocotrienol, gamma
|
0 mg
|
|
Tocotrienol, delta
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D2 (ergocalciferol)
|
0 µg
|
|
Vitamin D3 (cholecalciferol)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
1.5 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
6 µg
|
|
Fatty acids, total saturated
|
10.14 g
|
10.14%
|
4:0 butanoic, butyric fatty acid
|
0.031 g
|
0.03%
|
6:0 hexanoic, caproic fatty acid
|
0.203 g
|
0.20%
|
8:0 octanoic, caprylic fatty acid
|
0.145 g
|
0.14%
|
10:0 decanoic, capric fatty acid
|
0.378 g
|
0.38%
|
12:0 dodecanoic, lauric fatty acid
|
0.447 g
|
0.45%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
1.626 g
|
1.63%
|
15:0 monounsaturated fatty acid
|
0.171 g
|
0.17%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.154 g
|
5.15%
|
17:0 heptadecanoic, margaric fatty acid
|
0.108 g
|
0.11%
|
18:0 octadecanoic, stearic fatty acid
|
1.832 g
|
1.83%
|
20:0 eicosanoic, arachidic fatty acid
|
0.027 g
|
0.03%
|
22:0 saturated fatty acid
|
0.011 g
|
0.01%
|
24:0 saturated fatty acids
|
0.006 g
|
0.01%
|
Fatty acids, total monounsaturated
|
4.594 g
|
4.59%
|
|
14:1 monounsaturated fatty acid
|
0.134 g
|
0.13%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.294 g
|
0.29%
|
16:1 cis monounsaturated fatty acid
|
0.294 g
|
0.29%
|
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
18:1 undifferentiated
|
4.129 g
|
4.13%
|
18:1 cis
|
3.463 g
|
3.46%
|
18:1 trans
|
0.666 g
|
0.67%
|
18:1-11 t (18:1t n-7)
|
0.158 g
|
0.16%
|
20:1 eicosenoic, gadoleic
|
0.029 g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
24:1 monounsaturated fatty acids
|
0.001 g
|
|
Fatty acids, total polyunsaturated
|
0.8 g
|
0.8%
|
|
18:2 undifferentiated
|
0.648 g
|
0.65%
|
18:2 n-6 c,c
|
0.438 g
|
0.44%
|
18:2 conjugated linoleic acid (CLAs)
|
0.081 g
|
0.08%
|
18:2 t not further defined
|
0.13 g
|
0.13%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.074 g
|
0.07%
|
18:3 n-3 c,c,c (ALA)
|
0.068 g
|
0.07%
|
18:3 n-6 c,c,c
|
0.006 g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|